I am continually amazed and fascinated by nature’s
strange creatures. From the blobfish who inhabit the dark depths of the ocean
to the Philippine Tarsier, one of the smallest primates on this planet, the
world is a never-ending source of the bizarre and rarely seen.
But strange creatures are not limited to the animal
world. An exotic tree, the Baobab (Adansonia digitata) found in Africa, India
and Australia, captures the imagination in its unusual appearance. I have often
seen photographs of the baobab but until I took an ecology class, did not know
much about the tree.
The baobab is a large tree, up to 100 feet tall and 35
feet wide and can live for hundreds, if not thousands of years. Adapting to its
environment of a short, heavy monsoon season followed by an extended dry season
frequented by wildfires, the baobab possesses a thick cork-like trunk that
retains water to nourish it through the drought. Another adaptation is the
sparse branches located at the top of the trunk. The tree has the appearance of
being torn out of the ground and replanted with its roots extending upward.
The baobab provides the residents of the savanna with a
wide array of useful products. Its bark is used for roping and cloth, the
leaves and fruit, called monkey-bread, are edible. Its trunk has been used for
shelter and the branches, homes for Galagos, (commonly called bushbabies),
another tiny primate.
Like so many large trees, the baobab has been fallen prey
to over-harvesting and clear cutting activity for agricultural purposes. In
Madagascar where the baobab is its national tree, the government has
established initiatives to protect and re-establish baobab forests. For the
people, wildlife and the ecosystem dependent upon the survival of the baobab,
let’s hope that these initiatives are successful.
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